Hotel Line Cook (PM)

About the Role

You will be part of the Magnolia Houston Hotel culinary team, crafting distinctive dishes and creating an authentic food experience for our guests. Your expertise will be showcased as you prepare, cook, and garnish meals that are unique yet true to their origins.

Responsibilities

• Work in a fast-paced environment while maintaining safe food preparation practices.
• Communicate effectively with a diverse range of people.
• Bring creativity to the creation of distinctive dishes, cultivating an authentic food experience for guests.
• Accurately read and follow recipes to bring them to life.

Qualifications

• Flexibility with work days and hours in a demanding yet fun environment.
• Two years of culinary training or related kitchen experience.
• Knowledge of food safety, sanitation, food products, and food service equipment.
• A "people person" who enjoys working with others and has a passion for cooking.
• Possession of a Food Handlers Certificate.