Hotel Line Cook

Responsibilities

• Assemble a system of food stations and fill them with everything they need for the shift
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
• Prepare food orders on the line, meet all presentation guidelines, and follow standard recipes

Qualifications

• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Excellent communication and interpersonal skills for working with customers and other team members
• Educational requirements include a high school diploma or equivalent GED certificate
• Prior food service industry experience is highly desired
• Candidates must be hardworking, detail-oriented, and have a strong work ethic

About the Role

The restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing guests with an exceptional dining experience.

About Company

At Cambria Hotel Bend - Mt Bachelor, our vision is to positively impact, and our mission is to raise the bar on what relationships, reputation, and returns mean in hospitality. We are passionate about owner results with proven systems, talent, and intentional culture to fuel optimal outcomes. We offer a full benefits package to all full-time employees, including zero-copay medical insurance and a 401(k) with matching.

Pay

$19 - $21 hourly

Schedule

N/A