Senior Kitchen Manager - High Volume

Responsibilities

• Manage kitchen staff and oversee day-to-day kitchen operations
• Develop and implement standard operating procedures for food production
• Ensure compliance with health and safety standards
• Manage inventory, including ordering and controlling stock levels
• Train, mentor, and evaluate kitchen personnel
• Collaborate with the executive chef to design and update menus
• Monitor food cost and budgeting for kitchen operations
• Implement initiatives to increase efficiency and reduce waste

Requirements

• Associates degree in Culinary Arts or a related field
• Proven experience in a kitchen management role, preferably in high-volume settings
• Strong leadership and team management skills
• Expertise in food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Excellent organizational and time management skills
• Effective communication and interpersonal skills
• Familiarity with inventory management systems and food cost controls