Senior Concessions Manager

The Senior Concessions Manager oversees daily concession operations, ensuring safety, quality, and efficiency. They lead, develop, and motivate a team of Concessions Managers, utilizing coaching models to maximize performance and recognize achievements. Responsibilities include maintaining strong client relationships, managing financial performance through P&L and inventory oversight, and ensuring adherence to safety, sanitation, and compliance standards. The role involves approximately 75% on-the-floor supervision, coordinating food service activities, and supervising production, quality, and control. Qualifications require at least 3 years of high-volume food service management, preferably with unionized experience, strong interpersonal skills, and the ability to work flexible hours including weekends and holidays. Physical demands include lifting up to 50 lbs and standing for extended periods. Overall, the role focuses on delivering excellent customer service, optimizing operations, and leading teams to meet organizational and client goals.