Seasonal Line Cook

About the role

Midtown is seeking a talented Line Cook to enhance our stellar restaurant experience. Starting pay is $20 per hour.

Responsibilities

• Prepare and artfully plate delicious meal options
• Maintain a safe & sanitary workspace
• Assist with periodic catering events
• Support all aspects of the food & beverage experience
• Collaborate with the F&B team to ensure a seamless member experience

Requirements

• Passionate about preparing and cooking delicious meals for others
• Excellent professional references
• A passion for helping others
• Kindness
• Optimism
• A willingness to listen to constructive feedback and apply it moving forward
• Compliance with Department of Health-sanitary guidelines
• Ability to work gracefully and quickly under pressure

Qualifications

• At least two years of food preparation and cooking experience
• Teamwork and collaboration as part of your DNA
• Current ServSafe certification (food handler & allergen)
• An insatiable desire to deliver exceptionally consistent and meticulously prepared food & beverages

Skills

• Transferrable skills and education will also be considered

Benefits

• Full-time associates benefits (health insurance, dental, vision, 401K, PTO/Sick time, Maternity & Paternity leave)

Pay

• $20 per hour

Schedule

• On-time and ready to deliver the best work
• Preventative measures for member events

The Other Stuff

• We work collaboratively to support all aspects of the food & beverage experience
• We take care of our members and provide resort-like environments, personal attention, and active communities
• We believe all three of these pillars start with attracting and growing rock star talent at every level of our organization

Equal Opportunity Employer

MIDTOWN is an Equal Opportunity Employer.