Seasonal Line Cook

Why Us?

At Sage Hospitality Group, we look for innovative leaders, with an eye for disruption. We are looking for the power players, the people who want to rise to the top. Sage allows for opportunities for growth and personal fulfillment, paying attention to the parts that keep us human and happy.

We want to attract and retain associates that are engaged in our culture, passionate about hospitality and excited to enrich lives, one experience at a time. You belong here.

Physical Demands

• Lifting, pushing, pulling and carrying
• Lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment
• Periodic climbing required
• Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day
• Mobility - full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day
• Continuous standing - during preparation, during service hours or during expediting, usually all day
• Must be able to hear equipment timers and communicate with other staff
• Must be able to see that product is prepared appropriately

Education/Formal Training

• High school education or equivalent

Experience

• Experience required by position is from one to two full years of employment in a related position with this company or other organization(s)

Knowledge/Skills

• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work

Pay

USD $17.00 - USD $20.00 /Hr.

Benefits

• Eligible to participate in the Company’s 401(k) program with employer matching
• Great discounts on Hotels, Restaurants, and much, more