Seasonal Line Cook

Line Cook Job Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Stock inventory appropriately.
• Ensure all dishes are delivered together, promptly, and with consistent high quality.
• Comply with nutrition and sanitation regulations as well as safety standards.
• Clean and assist with dishwashing, as needed.

Physical Requirements

• Able to lift and carry up to 50 pounds.
• Stand, walk for extended periods of time.

Position Requirements

• Must be 18 years of age or over with a high school diploma or equivalent.
• Food Handler’s Permit required.
• Previous cooking experience in a restaurant, culinary school, or catering preferred.
• Basic prep, knife, and baking skills.
• Ability to work well with limited supervision.
• History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies.

Compensation

Your Compensation $19.45 - $25.27 per hour based upon relevant experience. At Ste. Michelle Wine Estates we believe in paying our employees equal pay for equal work. Individual offers are made dependent upon a candidate’s prior experience and education level as it pertains to the role.

Culture

We Challenge: We are driven to succeed in everything we do, and we challenge ourselves and our team to perform at the highest level. We Care: We put people first – our team, our consumers, our customers, our communities. We Collaborate: We believe there is nothing we can’t accomplish – together – and we believe lifting up those around us is essential to achieving both individual and collective success.

About the Role

A seasonal, part-time Line Cook job in Woodinville, WA is available at Chateau Ste. Michelle. Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933. Throughout our 90+ year history, what has remained constant is our unwavering commitment to quality, service to our customers, and connection with our community. We are proud that our award-winning wines farmed in Oregon and Washington are an expression of all the best things about the Pacific Northwest — the spirit of people, the abundance of the land, and the excellence-driven culture. Our distinctive portfolio of wines, including Chateau Ste. Michelle, 14 Hands, Columbia Crest, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries.