Seasonal Line Cook

About the role

The Cook is a culinary position at Park Hyatt Beaver Creek Resort and Spa. This is a production position that requires supervision and training. The role is based in the heart of Beaver Creek Village, ski-in/ski-out from the resort.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and food preparation guidelines.
• Ensure food safety and quality standards are met.
• Work closely with other kitchen staff to maintain smooth workflow.
• Follow established sanitation procedures to ensure cleanliness of work area and equipment.
• Assist in maintaining inventory levels and ordering supplies as needed.

Requirements

• Basic culinary skills or related cooking experience.
• Fair communication skills.
• Culinary experience highly preferred.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

Qualifications

• High school diploma or equivalent.
• Valid driver’s license and reliable transportation.
• Ability to work flexible hours, including weekends and holidays.

Skills

• Attention to detail.
• Team player.
• Problem-solving skills.

Benefits

• Free room nights.
• Discounted and Friends & Family Room Rates.
• Medical, Prescription, Dental and Vision Insurance after 30 days (for full-time employees).
• 401(k) with company match.
• Paid Time Off.
• Tuition Reimbursement.
• Free meals in our employee cafeteria daily.
• Career Growth and Advancement opportunities.

Pay

The starting rate for this position is $21.00 per hour. Actual pay will be commensurate with experience.

Schedule

Available for the season: July 15, 2026 - April 15, 2027.