Seasonal Line Cook

Job Summary

A seasonal, part-time Line Cook job is available in Woodinville, WA at Chateau Ste. Michelle. Duties include setting up and stocking stations, preparing food, and ensuring high-quality service.

Responsibilities

• Setting up and stocking stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Stock inventory appropriately.
• Ensure all dishes are delivered together, promptly, and with consistent high quality.
• Comply with nutrition and sanitation regulations as well as safety standards.
• Clean and assist with dishwashing, as needed.

Physical Requirements

• Able to lift and carry up to 50 pounds.
• Stand, walk for extended periods of time.

Position Requirements

• Must be 18 years of age or over with a high school diploma or equivalent.
• Food Handler's Permit required.
• Previous cooking experience in a restaurant, culinary school, or catering preferred.
• Basic prep, knife, and baking skills.
• Ability to work well with limited supervision.
• History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies.

Your Compensation

$19.45 - $25.27 per hour based upon relevant experience.

Culture at Ste. Michelle

• We Challenge: We are driven to succeed in everything we do, and we challenge ourselves and our team to perform at the highest level.
• We Care: We put people first - our team, our consumers, our customers, our communities.
• We Collaborate: We believe there is nothing we can't accomplish - together - and we believe lifting up those around us is essential to achieving both individual and collective success.

Benefits

This is a seasonal, part-time hourly role that is eligible for tips. This seasonal opportunity generally runs from May through October, depending on business needs. This role requires availability in the evenings and on weekends to support our Summer Concert Series.

Pay and Schedule

Your compensation is $19.45 - $25.27 per hour based upon relevant experience.

Schedule

This role requires availability in the evenings and on weekends to support our Summer Concert Series.

Equal Opportunity Employer

Ste. Michelle Wine Estates is an equal opportunity employer. We consider qualified applicants without regard to race, color, religion, sex, national origin, sexual orientation, disability, gender identity, protected veteran status, or other protected class. For more information, see the EEOC's "Equal Employment Opportunity is The Law" poster.

Application Information

If you are interested in the Seasonal Line Cook job in Woodinville, WA please apply now. Need assistance with the application process? Click here to review step by step instructions available in English or Spanish.