Seasonal Line Cook
Red Jacket Resorts · South Yarmouth, MA · 1 mo ago
ManagementFull-time
Job Summary
As a Cook, you are responsible for preparing and presenting high quality dishes to deliver a memorable guest experience.
Responsibilities
- Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including:
- reading food slips,
- preparing and cooking food/dishes according to recipes, instruction and direction,
- Maintaining knowledge of food products, sanitation standards and all proper culinary techniques,
- Complying with hotel, city, county, and state fire, food safety and sanitation regulations/standards,
- Working as a team,
- Assisting other departments wherever necessary and maintaining good working relationships.
Qualifications
- If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
Benefits
- This employer is required to notify all applicants of their rights pursuant to federal employment laws.
- For further information, please review the Know Your Rights notice from the Department of Labor.
Pay
- #INDRJB