Seasonal Line Cook

Job Summary

As a Cook, you are responsible for preparing and presenting high quality dishes to deliver a memorable guest experience.

Responsibilities

• Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including:
• reading food slips,
• preparing and cooking food/dishes according to recipes, instruction and direction,
• Maintaining knowledge of food products, sanitation standards and all proper culinary techniques,
• Complying with hotel, city, county, and state fire, food safety and sanitation regulations/standards,
• Working as a team,
• Assisting other departments wherever necessary and maintaining good working relationships.

Qualifications

• If you believe hospitality and a friendly smile are your strengths, we want to talk to you!

Benefits

• This employer is required to notify all applicants of their rights pursuant to federal employment laws.
• For further information, please review the Know Your Rights notice from the Department of Labor.

Pay

• #INDRJB