Seasonal Line Cook

About the role

We are seeking dependable, fast-paced Seasonal Line Cooks to join our concessions team. This role is ideal for individuals who thrive in a high-volume environment and take pride in preparing quality food quickly and safely. Line cooks will support game days, events, and peak service times throughout the season.

Key Responsibilities

• Prepare and cook concession menu items according to recipes and standards
• Operate grills, fryers, ovens, and other kitchen equipment safely
• Maintain cleanliness and organization of workstations
• Follow food safety, sanitation, and health guidelines
• Aid with prep, restocking, and breakdown during and after events
• Work efficiently as part of a team in a fast-paced environment

Qualifications

• Must be at least 16 years of age
• Previous line cook, short-order cook, or food service experience preferred
• Strong time management and multitasking skills
• Reliable transportation and punctual attendance
• Ability to work nights, weekends, and holidays

Working Conditions / Special Physical Requirements

Ability to stand for long periods and lift up to 40 lbs