Seasonal Line Cook

About the role

The Seasonal Line Cook position at the Golf Club at Echo Falls is expected to end on or around October 31st, 2026. This role is ideal for someone looking to showcase their culinary skills and contribute to a vibrant, values-driven team.

Responsibilities

• Cook menu items according to recipes, presentation standards, and guest specifications.
• Cook and direct a banquet up to 100 with a help of a small team.
• Lead small culinary teams in banquet execution and daily preparation needs.
• Follow proper food handling and storage practices in accordance with local and state regulations.
• Conduct inventory, monitor product levels, and communicate replenishment needs to the Chef team.
• Ensure sanitary and well-maintained food preparation areas and kitchen equipment.
• Operate and maintain specialized kitchen equipment including slicers, Robo-Coup, Hobart mixers, and convection ovens.
• Demonstrate mastery of knife skills and proper butchering techniques.
• Adjust preparations for flavor and presentation while accommodating guest needs in a timely manner.
• Provide direction and guidance to line cooks during service to ensure smooth kitchen operations.
• Attend all scheduled meetings and training sessions.
• Perform other related duties and special projects as assigned by management to support departmental and organizational goals.

Requirements

• 5+ years industry experience.
• Able to cook proteins to pre-determined temperatures.
• Able to cook and direct a banquet up to 100 with a help of a small team.
• Necessary State Food Handler’s License(s).
• Ability to read and comprehend simple instruction, short correspondence, and memos.
• Ability to effectively present information in one-on-one and small group situations to other employees of the organization.
• Working knowledge of all mother and minor sauces.
• Working knowledge of proper butchering techniques.
• Knowledge of specialized equipment: Mastery of slicer, Robo-coup, Hobart, convection ovens.
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner.

Qualifications

• Must possess a valid State Food Handler’s License.
• Must have a valid State Food Worker’s License.

Skills

• Knife skills.
• Butchering techniques.
• Specialized kitchen equipment operation (slicers, Robo-Coup, Hobart, convection ovens).

Benefits

• Hourly Pay Range: $21 to $24 DOE
• Get Paid Daily (Make any day payday)
• Paid Time Off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans - with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program (“Columbia Cares” Volunteer Opportunities)
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Pay

Hourly Pay Range: $21 to $24 DOE

Schedule

Seasonal Position expected to end on or around October 31st, 2026