Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table is responsible for teaching cooking classes to customers in a fun and engaging manner. This position requires a passion for food and a strong culinary background.

Responsibilities

• Teach cooking classes to customers
• Ensure all safety protocols are followed
• Engage customers in interactive cooking experiences
• Adapt lessons to meet the needs and skill levels of different groups

Requirements

• A minimum of 2 years of professional cooking experience
• Valid Food Handler’s Permit
• Ability to work flexible hours including evenings and weekends

Qualifications

• Strong communication and interpersonal skills
• Passion for sharing knowledge about cooking and food
• Experience with group instruction and customer service

Skills

• Knowledge of various cuisines and cooking techniques
• Ability to adapt lesson plans to diverse audiences
• Effective time management and organizational skills

Benefits

• Flexible schedule
• Opportunities for career advancement within the company
• Complimentary products and services

Pay

• $15.00 per hour

Schedule

• Variable hours based on class schedules
• Monday through Saturday