Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table will be responsible for teaching cooking classes to customers in a fun and engaging manner. This position offers an opportunity to share your culinary expertise and passion for food.

Responsibilities

• Teach cooking classes to customers in a variety of formats including hands-on demonstrations and group instruction.
• Develop and maintain a positive customer experience by providing excellent service and addressing customer needs.
• Collaborate with other team members to ensure smooth operations and customer satisfaction.
• Participate in staff meetings and training sessions to stay updated on product knowledge and company policies.

Requirements

• At least 1 year of experience in a professional kitchen setting.
• Valid Food Handler’s Permit.
• Strong communication and interpersonal skills.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred.
• Experience in teaching or instructing others.
• Knowledge of food safety and sanitation practices.

Skills

• Excellent verbal and written communication skills.
• Ability to multitask and manage multiple priorities.
• Proficiency in using kitchen equipment and tools.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Opportunities for career advancement within the company.

Pay

• $15.00 per hour.

Schedule

• Variable schedule based on class demand.