Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table is responsible for teaching cooking classes to customers in a fun and engaging manner. This role requires a passion for food and a strong culinary background.

Responsibilities

• Teach cooking classes to customers
• Engage with customers to provide personalized cooking experiences
• Ensure all safety protocols are followed during class demonstrations
• Prepare and maintain a clean and organized kitchen area

Requirements

• Minimum of 2 years of professional cooking experience
• Valid Food Handler’s Permit
• Ability to work flexible hours including evenings and weekends
• Strong communication and customer service skills

Qualifications

• Bachelor's degree in Culinary Arts or related field preferred
• Experience in a fast-paced environment
• Knowledge of various cuisines and ingredients

Skills

• Excellent verbal and written communication skills
• Ability to multitask and manage multiple priorities
• Proficiency in using kitchen equipment and tools

Benefits

• Flexible schedule
• Complimentary product discounts
• Professional development opportunities

Pay

• $15.00 per hour

Schedule

• Variable hours based on class schedules