Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table will be responsible for teaching cooking classes to customers in a fun and engaging manner. This position offers an opportunity to share culinary knowledge and passion while working in a dynamic retail environment.

Responsibilities

• Teach cooking classes to customers, focusing on various cuisines and techniques.
• Ensure all classes are conducted in a safe and hygienic environment.
• Engage with customers to provide personalized recommendations and answer questions about products.
• Help maintain the cleanliness and organization of the cooking area.

Requirements

• At least 1 year of experience in a food service or teaching environment.
• Knowledge of basic cooking techniques and ingredients.
• Ability to work independently and as part of a team.
• Strong communication skills, both verbal and written.

Qualifications

• High school diploma or equivalent.
• Valid driver’s license and reliable transportation.

Skills

• Excellent interpersonal and customer service skills.
• Ability to multitask and manage multiple classes simultaneously.
• Basic computer skills, including proficiency with Microsoft Office.

Benefits

• Flexible schedule to accommodate class availability.
• Opportunity to learn from experienced chefs and industry professionals.
• Complimentary product discounts for employees.

Pay

• $15.00 per hour.

Schedule

• Variable hours based on class schedules.