Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table is responsible for teaching cooking classes to customers in a fun and engaging manner. This position offers an opportunity to share your culinary skills and passion for food with others.

Responsibilities

• Teach cooking classes to customers, focusing on various cuisines and techniques.
• Ensure all safety protocols are followed during class demonstrations and hands-on activities.
• Prepare and maintain a clean and organized kitchen area.
• Engage with customers to provide personalized recommendations and answer questions about products.

Requirements

• Minimum of 2 years of professional cooking experience.
• Experience teaching cooking classes or working in a similar customer-facing role.
• Valid Food Handler’s Permit.
• Ability to work flexible hours including evenings and weekends.

Qualifications

• Strong communication and interpersonal skills.
• Passion for food and enthusiasm for sharing that passion with others.
• Willingness to learn and adapt to new techniques and recipes.

Skills

• Proficiency in multiple cooking styles and techniques.
• Excellent organizational and time management skills.
• Ability to handle multiple tasks simultaneously and prioritize effectively.

Benefits

• Flexible schedule with the option to work part-time or full-time.
• Opportunity to work in a vibrant and dynamic retail environment.
• Complimentary product discounts and training opportunities.

Pay

• $15.00 per hour.

Schedule

• Variable schedule based on class demand and availability.