Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table will be responsible for teaching cooking classes to customers in a fun and engaging manner. This role requires excellent communication skills and a passion for sharing culinary knowledge.

Responsibilities

• Teach cooking classes to customers
• Engage with customers to provide personalized cooking experiences
• Ensure all safety protocols are followed during class demonstrations
• Prepare and maintain a clean and organized kitchen area

Requirements

• Must have a minimum of 2 years of professional cooking experience
• Valid Food Handler’s Permit
• Ability to work flexible hours including weekends and evenings

Qualifications

• Strong interpersonal and communication skills
• Passion for teaching and sharing culinary knowledge
• Ability to work independently and as part of a team

Skills

• Proficient in multiple cuisines
• Excellent organizational and time management skills
• Comfortable working in a fast-paced environment

Benefits

• Flexible schedule
• Complimentary product discounts
• Professional development opportunities

Pay

• $15.00 per hour

Schedule

• Variable hours based on class schedules