Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table will be responsible for teaching cooking classes to customers in a fun and engaging manner. This role requires a passion for food and a strong culinary background.

Responsibilities

• Teach cooking classes to customers
• Engage with customers to provide personalized cooking experiences
• Ensure all safety protocols are followed during class instruction
• Prepare and maintain a clean and organized classroom environment

Requirements

• Minimum of 2 years of professional cooking experience
• Valid Food Handler’s Permit
• Ability to work flexible hours including weekends and evenings

Qualifications

• Bachelor's degree in Culinary Arts or related field preferred
• Experience in a fast-paced, customer-facing environment
• Excellent communication and interpersonal skills

Skills

• Strong knowledge of various cuisines and cooking techniques
• Ability to adapt recipes to meet dietary restrictions
• Effective time management and organizational skills

Benefits

• Comprehensive health insurance coverage
• Flexible scheduling options
• Opportunities for professional development and growth

Pay

• $15.00 per hour

Schedule

• Variable schedule based on class demand
• Typically 12-15 hours per week