Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table will be responsible for teaching cooking classes to customers in a fun and engaging manner. This position offers an opportunity to share your culinary expertise and passion for food.

Responsibilities

• Teach cooking classes to customers in a friendly and informative way
• Ensure all safety protocols are followed during class demonstrations
• Engage with customers to provide personalized recommendations and answer questions about products
• Assist with inventory management and stock rotation

Requirements

• Minimum of 2 years of professional cooking experience
• Experience teaching cooking classes or similar customer-facing roles
• Valid driver’s license and reliable transportation
• Ability to work flexible hours including evenings and weekends

Qualifications

• Strong communication skills
• Passion for food and cooking
• Positive attitude and ability to work well with others

Skills

• Proficiency in multiple cuisines
• Excellent organizational and time management skills
• Ability to handle multiple tasks simultaneously

Benefits

• Flexible schedule
• Complimentary product discounts
• Professional development opportunities

Pay

• $15.00 per hour

Schedule

• Variable hours based on class schedules