Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table is responsible for teaching cooking classes to customers in a fun and engaging manner. This role requires a passion for food and a strong culinary background.

Responsibilities

• Teach cooking classes to customers
• Ensure all safety protocols are followed during class
• Engage customers with interactive demonstrations and hands-on activities
• Adapt lesson plans based on customer feedback and preferences

Requirements

• A minimum of 2 years of professional cooking experience
• Experience teaching cooking classes or similar educational roles
• Valid Food Handler’s Permit
• Ability to work flexible hours including evenings and weekends

Qualifications

• Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred
• Strong communication and interpersonal skills
• Passion for sharing knowledge about cooking and food

Skills

• Excellent organizational and time management skills
• Ability to multi-task and prioritize effectively
• Knowledge of kitchen equipment and techniques

Benefits

• Flexible schedule
• Complimentary product discounts
• Professional development opportunities

Pay

• $15.00 per hour

Schedule

• Variable schedule to be determined