Seasonal Chef Instructor, Savory (Sur La Table)
CSC Generation · Natick, MA · 6 days ago
On-siteManagementPart-time
About the role
A Seasonal Chef Instructor at Sur La Table will teach cooking classes in-store to customers. This is a part-time, on-site position.
Responsibilities
- Teach cooking classes in-store to customers
- Prepare and present recipes
- Engage with customers to provide personalized cooking experiences
- Ensure food safety and quality standards are met
Requirements
- Minimum of 2 years of professional cooking experience
- Experience teaching cooking classes
- Valid driver’s license and reliable transportation
- Ability to work flexible hours including evenings and weekends
Qualifications
- Strong communication and interpersonal skills
- Passion for sharing culinary knowledge
- Positive attitude and ability to work in a team environment
Skills
- Knowledge of basic cooking techniques
- Ability to follow recipes and instructions accurately
- Basic understanding of food safety practices
Benefits
- Flexible schedule
- Opportunities for professional development
- Complimentary products and services
Pay
- $15.00 per hour
Schedule
- Variable hours based on class schedules