Seasonal Chef Instructor, Savory (Sur La Table)
CSC Generation · Columbus, OH · 1 wk ago
On-siteManagementPart-time
About the role
The Seasonal Chef Instructor will teach cooking classes at Sur La Table stores in the Columbus, OH area. This is a part-time, on-site position.
Responsibilities
- Teach cooking classes to customers
- Prepare and present recipes
- Engage with customers to provide guidance and feedback
- Ensure food safety and quality standards are met
Requirements
- Minimum 6 months of professional kitchen experience
- Ability to work flexible hours including evenings and weekends
- Valid Food Handler Certification
Qualifications
- Strong communication skills
- Passion for teaching and sharing culinary knowledge
- Experience with group instruction and customer service
Skills
- Proficiency in multiple cuisines
- Knowledge of food safety and sanitation practices
- Ability to multi-task and manage time effectively
Benefits
- Flexible schedule
- Opportunities for professional development
- Complimentary product discounts
Pay
- $15.00 per hour
Schedule
- Variable hours based on store needs