Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table is responsible for teaching cooking classes to customers in a fun and engaging manner. This position offers an opportunity to share your culinary skills and passion for food with others.

Responsibilities

• Teach cooking classes to customers, focusing on various cuisines and techniques.
• Prepare and present recipes in a clear and concise manner.
• Ensure all safety protocols are followed during class preparation and execution.
• Engage with customers to provide personalized recommendations and answer questions about ingredients and cooking methods.
• Assist with maintaining the cleanliness and organization of the kitchen area.

Requirements

• A minimum of 2 years of professional cooking experience.
• Experience teaching cooking classes or similar customer-facing roles.
• Valid Food Handler’s Permit.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• Strong communication and interpersonal skills.
• Passion for food and a desire to share that passion with others.
• Ability to multi-task and manage time effectively.
• Knowledge of basic cooking techniques and a variety of cuisines.

Skills

• Excellent verbal and written communication skills.
• Ability to adapt to different learning styles and group sizes.
• Basic computer skills, including proficiency with Microsoft Office.

Benefits

• Flexible schedule with the option to work part-time or full-time.
• Opportunity to learn from experienced chefs and industry professionals.
• Discounts on Sur La Table products and services.
• Professional development opportunities through training and workshops.

Pay

• $15.00 per hour.

Schedule

• Variable schedule based on class demand and availability.