Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table will be responsible for teaching cooking classes to customers in a fun and engaging manner. This role requires a passion for food and a strong culinary background.

Responsibilities

• Teach cooking classes to customers
• Ensure all classes are engaging and educational
• Help customers achieve their cooking goals

Requirements

• Minimum 2 years of professional cooking experience
• Valid Food Handler’s Permit
• Ability to work flexible hours including weekends and evenings

Qualifications

• Strong communication skills
• Passionate about sharing knowledge about cooking
• Experience in a customer-facing role

Skills

• Excellent verbal and written communication skills
• Ability to inspire and motivate students
• Knowledge of kitchen safety practices

Benefits

• Flexible schedule
• Opportunities for career growth within the company

Pay

• $15.00 per hour

Schedule

• Variable schedule based on class demand