Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table will be responsible for teaching cooking classes to customers in a fun and engaging manner. This role requires a passion for food and a strong culinary background.

Responsibilities

• Teach cooking classes to customers
• Engage customers in interactive cooking experiences
• Ensure all safety protocols are followed during class
• Adapt recipes to accommodate different dietary needs

Requirements

• Minimum of 2 years of professional cooking experience
• Valid Food Handler’s Permit
• Ability to work flexible hours including weekends and evenings

Qualifications

• Bachelor's degree in Culinary Arts or related field preferred
• Experience with group instruction and customer service
• Strong communication and interpersonal skills

Skills

• Knowledge of various cuisines and cooking techniques
• Ability to troubleshoot and solve problems in the kitchen
• Excellent organizational and time management skills

Benefits

• Comprehensive health insurance coverage
• Flexible schedule options
• Professional development opportunities

Pay

• $15.00 per hour

Schedule

• Variable schedule based on class demand
• Some weekend and evening availability required