Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table will be responsible for teaching cooking classes to customers in a fun and engaging manner. This position is part-time and on-site.

Responsibilities

• Teach cooking classes to customers
• Engage and interact with customers during class
• Ensure safety and quality of all cooking demonstrations
• Adapt lesson plans based on customer feedback and preferences

Requirements

• Minimum of 1 year of professional cooking experience
• Ability to work flexible hours including evenings and weekends
• Valid driver’s license and reliable transportation

Qualifications

• Strong communication and interpersonal skills
• Passion for food and teaching
• Ability to multi-task and manage multiple classes simultaneously

Skills

• Proficiency in a variety of cooking techniques
• Knowledge of common cooking ingredients and methods
• Ability to adapt recipes to different skill levels

Benefits

• Flexible schedule
• Opportunities for professional development
• Complimentary products and services

Pay

• $15.00 per hour

Schedule

• Variable hours to be determined