Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table will be responsible for teaching cooking classes to customers in a fun and engaging manner. This position is part-time and on-site.

Responsibilities

• Teach cooking classes to customers
• Engage and interact with customers during classes
• Ensure all safety protocols are followed
• Adapt to customer needs and preferences

Requirements

• Must have a passion for food and cooking
• Experience in teaching or customer service preferred
• Ability to work flexible hours including weekends and evenings
• Valid driver’s license and reliable transportation

Qualifications

• High school diploma or equivalent
• Knowledge of basic cooking techniques
• Strong communication and interpersonal skills

Skills

• Excellent communication skills
• Ability to adapt to different learning styles
• Positive attitude and enthusiasm for cooking

Benefits

• Flexible schedule
• Opportunities for professional development
• Discounts on products and services from Sur La Table

Pay

• $15.00 per hour

Schedule

• Variable hours based on class schedules
• Weekends and evenings may be required