Seasonal Chef Instructor, Savory (Sur La Table)

About the role

The Seasonal Chef Instructor at Sur La Table is responsible for teaching cooking classes to customers in a fun and engaging manner. This position offers an opportunity to share your culinary expertise while supporting our mission of inspiring people to cook delicious meals.

Responsibilities

• Teach cooking classes to customers, focusing on various cuisines and techniques.
• Prepare and present recipes in a clear and concise manner.
• Ensure all safety protocols are followed during class demonstrations.
• Engage with customers to provide personalized cooking tips and suggestions.
• Adapt lesson plans based on customer feedback and class size.

Requirements

• A minimum of 2 years of professional cooking experience.
• Experience teaching cooking classes or similar educational roles.
• Valid food handler’s permit.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• Strong communication skills and ability to interact effectively with diverse groups of people.
• Passion for sharing knowledge and creating memorable experiences for customers.
• Willingness to learn and adapt to new techniques and recipes.

Skills

• Excellent organizational and time management skills.
• Ability to multi-task and prioritize responsibilities.
• Comfortable working in a fast-paced environment.

Benefits

• Flexible schedule with the option to work part-time.
• Opportunity to work in a vibrant retail environment.
• Professional development opportunities through training programs.

Pay

• $15.00 per hour.

Schedule

• Variable schedule with flexibility to accommodate class times.