Seafood Processor

About the role

Seafood Processors at North Coast are the backbone of our operation, making-up the majority of our workforce on the production floor. While duties and responsibilities vary based on department, the work of a Seafood Processor is what enables us to produce top-quality seafood products, at high-volume, to customers all over the country.

Responsibilities

• Learn most types of production duties within a given department
• Work efficiently and effectively
• Work in teams on a production line
• Perform tasks such as trimming fish and operating machinery

Requirements

• Valid ID
• Ability to follow instructions
• Willingness to work with others to achieve production goals
• Ability to arrive on time to start the workday

Additional Requirements

• Must be able to lift 30-50 pounds
• Work up to a 10-hour workday: standing/walking most of the day
• Hand use: single grasping, fine manipulation, pushing and pulling
• Work requires the following motions: bending, twisting, squatting and reaching
• Exposure to FDA approved cleaning chemicals
• Exposure to temperatures:
• Ability to work in wet and dry conditions
• Ability to work Monday-Friday, weekends when needed
• Ability to use tools and equipment, including knives

Benefits

• Competitive compensation packages including comprehensive health care coverage
• Vacation
• 401(k)
• Access to the highest quality seafood at cost

Pay

This is a full-time, non-exempt position.

Schedule

Employees work Monday-Friday, weekends when needed.