Server - Food - 1717

Essential Functions

• Accurately serves food and drink orders based on guests' requests.
• Greets and seats guests.
• Busses and runs food and drinks.
• Completes side work, plus any other normal functions required to service our guests under normal operating conditions.
• Ensures guest is 21 or older before serving alcoholic beverages by accurately checking guest ID.
• Knowledgeable in the products the company serves.
• Understands salesmanship and customer service is what makes this position successful for the company and the team member.
• Properly operates the point of sales system and accounts for all service items by ringing them into the system and keeping a balanced bank.
• Follows the company’s procedures to ensure accurate payment is obtained by the guest.
• Effectively communicates with front of house and back of house team members.
• Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook.
• Able to uphold great communication with guests, build rapport, and engage in friendly conversations.
• Sets and keeps restaurant/bar workstations and the surrounding areas properly stocked, clean, safe, and organized.
• Knows and complies with all rules, regulations and policies of the food and beverage department.