Restaurant General Manager - Upscale Casual Steakhouse

Responsibilities

• Oversee daily restaurant operations and ensure compliance with health and safety regulations
• Manage and train restaurant staff to provide excellent service and maintain high standards
• Develop and implement strategies to improve operational efficiency and profitability
• Monitor inventory levels and order supplies as needed
• Handle customer inquiries and resolve complaints in a professional manner
• Prepare and manage budgets, forecasts, and financial reports
• Congduct regular staff meetings to communicate goals and performance expectations
• Analyze sales and financial data to make informed decisions for business growth

Requirements

• Proven experience as a Restaurant General Manager or in a similar role
• Strong understanding of restaurant management and operations
• Excellent leadership and team management skills
• Exceptional customer service skills with a focus on guest satisfaction
• Ability to work in a fast-paced environment and manage multiple tasks
• Strong financial acumen and experience with budgeting and cost control
• Effective communication and interpersonal skills
• Flexible schedule, including evenings and weekends

Pay

A competitive salary range of $80,000 - $90,000 annually

Schedule

The role requires flexibility to work evenings and weekends.