Restaurant General Manager - Upscale Dining and Special Events

Responsibilities

• Oversee daily restaurant operations and ensure adherence to service standards
• Manage staff recruitment, training, and performance evaluations
• Develop and implement strategies to enhance guest experience and satisfaction
• Collaborate with the culinary team to create and innovate the menu offerings
• Maintain financial performance, including budgeting and cost control
• Ensure compliance with health and safety regulations
• Plan and coordinate special events, ensuring high standards of execution
• Foster a positive work environment that encourages teamwork and accountability

Requirements

• Proven experience as a Restaurant General Manager in high volume operations over $15M annually
• Extensive experience managing venues with high volume special events and catering as well as a la carte dining.
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• In-depth knowledge of restaurant operations and best practices
• Able to manage budgets and financial reports effectively
• Strong problem-solving skills and attention to detail
• Flexibility to work evenings, weekends, and holidays as required
• A degree in Hospitality Management or relevant field is a plus

Pay

A competitive salary range of $140,000 - $160,000 annually

Schedule

Full-time, on-site role requiring flexibility to work evenings, weekends, and holidays as required

Benefits

A comprehensive benefits package fostering both personal and professional development