General Manager - Upscale Restaurant and Special Event Venue

Responsibilities

• Oversee daily operations of the restaurant and event venue
• Develop and implement strategic plans to enhance customer satisfaction
• Manage budgets and ensure financial goals are met
• Recruit, train, and mentor staff to provide outstanding service
• Cook up special events and promotional activities
• Ensure compliance with health and safety regulations
• Foster a positive working environment and team culture
• Analyze customer feedback and implement improvements

Requirements

• Bachelor's degree in Hospitality Management or related field
• 5+ years of experience in restaurant management or similar roles
• $15M volume operational management experience
• Special events & catering operational management experience
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Proven track record in enhancing operational efficiency
• Able to work in a fast-paced environment
• Strong problem-solving and decision-making skills
• Familiarity with event planning and management is a plus