General Manager
CRISP & GREEN® · Boulder, CO · 2 mo ago
On-siteBusiness DevelopmentFull-time
About the role
As a General Manager, you will be in charge of providing an exceptional guest experience, mentoring the #CRISPCrew, and managing front-of-house and back-of-house operations. You are the face of our brand and the leader who ensures guests receive the best service and food every time.
Responsibilities
- Oversee day-to-day operations and management of the restaurant
- Create and maintain a culture where teammates have the opportunity to learn and grow
- Recruit, interview, and hire the right talent, with a focus on developing future leaders
- Recognize and reward excellent performance
- Quickly improve or remove low performers through coaching and documentation
- Motivate, inspire, and challenge the team to consistently achieve and surpass company goals and standards
- Create an excellent guest experience through extreme attention to detail
- Build relationships and resolve conflict in a prompt and professional manner
- Effectively communicate changes to menu, policies, team member benefits, and more
- Control labor costs by writing and executing an effective schedule
- Drive restaurant sales through execution of company marketing tactics and promotional programs
- Live and represent the Crisp & Green brand daily
Requirements
- Minimum 3 years of previous management/supervisory experience
- 5 years of customer service experience
- Passion for living a healthy life
- Able to lift 50 lbs
- Able to stand for long periods of time and work in a fast-paced environment
- Full-time availability with a flexible schedule
- Able to work at least 50 hours per week
Preferred Qualifications
- Management experience in the restaurant industry
- Reliable transportation
- Strong organizational skills
- Attention to detail
- Drive to grow and advance your career with Crisp & Green
Benefits
- Competitive wages
- Opportunity to grow and advance your career
- Employee meal discounts
- Weekly team yoga/meditation
- Access to fitness classes in all restaurants
Pay
$65,000–$75,000 base salary plus quarterly bonus.