Restaurant Assistant General Manager - Upscale

Responsibilities

• Assist the General Manager in daily operations and staff supervision
• Support recruitment and training of new team members
• Maintain the highest standards of service
• Handle guest inquiries and resolve issues promptly
• Oversee inventory management and supply ordering
• Ensure compliance with health and safety regulations
• Analyze financial reports to optimize operations and profitability
• Implement promotional activities and special events
• Foster a positive work environment and team culture
• Conduct regular performance evaluations and provide constructive feedback

Requirements

• Proven experience in restaurant management or supervisory role
• Strong leadership and interpersonal skills
• Ability to work in a fast-paced environment
• Exceptional customer service and communication abilities
• Knowledge of restaurant operations and financial management
• Familiarity with health and safety regulations in the restaurant industry
• Strong problem-solving and decision-making skills
• Flexible schedule including evenings and weekends

Pay

A competitive salary range of $75,000 - $85,000 annually

Schedule

The role includes evenings and weekends

Benefits

Comprehensive benefits package