Restaurant General Manager - Steakhouse

Responsibilities

• Manage daily operations and ensure adherence to company standards
• Lead and develop a high-performing team through training and support
• Monitor food and service quality to ensure satisfaction
• Manage budgets and financials to optimize profitability
• Implement marketing strategies to drive customer engagement
• Oversee inventory management and supply chain operations
• Handle guest complaints and ensure resolution
• Maintain cleanliness and safety standards within the restaurant

Requirements

• A high school diploma or equivalent; additional hospitality management education is a plus
• 5+ years of experience in a restaurant management role
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and manage stressful situations
• Basic knowledge of financial management and budgeting
• Proficiency in restaurant POS systems and software
• Commitment to providing exceptional guest experiences

Benefits

Competitive salary range of $100,000 - $115,000 annually
Comprehensive benefits package

Pay

$100,000 - $115,000 annually

Schedule

Full-time, on-site position