Regional Sanitation Supervisor -Sanitation WA - Shift 2

About the role

This position will report to the: Sr. Manager Food Safety. Travel requirements: 60% WA, 40% GA. FLSA Status: Exempt. Shift: 2nd. Employment Category: Full-Time Regular.

Responsibilities

• Supervise and coordinate sanitation activities across regional facilities in Washington and Georgia.
• Ensure sanitation procedures are implemented and executed in accordance with established Sanitation Standard Operating Procedures (SSOPs).
• Maintain sanitation schedules effectively aligned with production operations to maintain hygienic processing environments.
• Provide direct supervision, coaching, and development to sanitation team members at assigned facilities.
• Train sanitation personnel on proper cleaning procedures, chemical handling, sanitation tools, and hygienic practices.
• Promote adherence to Good Manufacturing Practices (GMPs) and workplace safety standards.
• Support staffing coordination, scheduling, and performance management of sanitation personnel.
• Support the Food Safety & Quality Assurance program by ensuring sanitation activities comply with applicable regulatory requirements and company policies.
• Maintain sanitation programs aligned with regulations from the U.S. Food and Drug Administration, U.S. Department of Agriculture.
• Affiliate with internal and external teams to validate sanitation procedures and implement corrective actions where necessary.
• Identify opportunities to improve sanitation efficiency, hygienic equipment design, and cleaning effectiveness.
• Collaborate with maintenance and operations teams to address sanitation challenges and improve cleanability of equipment and infrastructure.
• Evaluate sanitation tools, chemicals, and processes to enhance sanitation performance and cost efficiency.
• Maintain sanitation records including pre-operational inspection logs, sanitation verification records, and corrective action documentation.
• Track sanitation performance metrics and provide regular updates to the Senior Food Safety Manager.
• Assist with investigation and documentation of sanitation-related deviations or food safety incidents.

Requirements

• Equivalent sanitation leadership experience in food manufacturing may be considered in lieu of formal education.
• Experience supervising sanitation teams in a processing environment preferred.
• Strong understanding of sanitation practices in food processing environments.
• Experience supporting food safety programs such as HACCP, GMPs, and sanitation verification programs.
• Familiarity with sanitation verification tools including ATP testing and environmental monitoring programs.
• Candidates must have a verifiable history of safe vehicle operation and meet company standards for driving eligibility.

Qualifications

• Bachelor’s degree in Food Science, Microbiology, Biology, or related field preferred.
• OSHA 10-hour certification.
• HACCP Certified Preventive Controls Qualified Individual (PCQI) Certification.

Skills

• Ability to work independently while managing multiple priorities across geographically dispersed operations.
• Strong leadership, communication, training, analytical, and problem-solving skills.
• Knowledge of sanitation chemicals, cleaning systems, and hygienic practices.
• Capable of working in cross-functional teams that may be internal or external to Bolthouse.
• Ability to manage multi-site food safety programs and complex investigations.
• Ability to collaborate effectively with operations, maintenance, and food safety teams.
• Computer proficiency: word processing, spreadsheets, internet research, databases.
• Excellent English communication, writing and reading skills required.
• Ability to speak Spanish desired, but not mandatory.

Benefits

Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families. Medical, Dental, Vision, Group Life and AD&D, Voluntary Life and AD&D, Group Short-Term Disability, Group Long-Term Disability, Flexible Spending Accounts, Employee Assistance Program, 401(k), Paid Time Off.

Pay

Pay Range: $70,000- $90,000.

Schedule

2nd Shift during the Washington season (6:00 pm – 2:00 am) Monday through Saturday, when business requires before/after hours, holidays, and weekends, will be mandatory.
3rd Shift during the Georgia season (9:00pm -6:30am) Monday through Saturday, when business requires before/after hours, holidays, and weekends, will be mandatory.
Additional hours, weekend, and schedule flexibility may be required during peak production periods.