2nd Shift Sanitation Supervisor

About the role

An established food-production operation is hiring an experienced sanitation leader to own shift execution, employee development, and consistent sanitation compliance. This opportunity is ideal for a strong supervisor ready to take on broader management responsibility while remaining hands-on with the team. The role is onsite and primarily supports 2nd shift, with occasional support of other shifts.

Responsibilities

• Direct sanitation staffing and work assignments to meet production needs.
• Train and onboard new employees; coach performance and complete formal reviews.
• Inspect production areas and equipment, identify sanitation risks, and ensure timely correction.
• Oversee safe cleaning, sanitizing, chemical use, and equipment breakdown/reassembly.
• Respond to sanitation calls and contamination concerns with urgency.
• Maintain accurate digital reports, shift recaps, schedules, goals, and follow-up documentation.

Requirements

• Food-manufacturing sanitation experience with hands-on operational knowledge.
• Demonstrated experience leading, scheduling, coaching, and evaluating employees.
• Ability to recognize and correct sanitation and food-safety concerns.
• Strong follow-through with procedures, documentation, and employee accountability.
• Comfort working in a production environment and using a computer daily.
• 2nd-shift availability, cross-shift flexibility, reliable transportation, and English communication.

Preferred Qualifications

• Bakery, frozen food, dairy, meat, beverage, or prepared-food experience.
• Exposure to GMP, SSOP, MSS, pre-op, or environmental-monitoring practices.
• Experience supporting quality corrective actions and sanitation verification.

Benefits

• Competitive compensation based on experience.

Schedule

• Primarily 2nd shift with occasional support of other shifts.