Second Shift Sanitation SUPERVISOR

Responsibilities

• Manage first and third sanitation teams, including hiring, training and development, performance management, setting weekly schedules, managing timecards, and planning team workload.
• Develop a thorough understanding of GMPs, SQF, HACCP, and OSHA across all sanitation shifts.
• Maintain Sanitation Standard Operating Procedures (SSOPs) for all processes and equipment, ensuring compliance with regulations.
• Develop and/or update SSOPs to comply with GMPs, HACCP, OSHA, and SQF when new equipment is acquired or processes change.
• Ensure all sanitation team workers are trained and adhere to the company’s GMPs, HACCP, and other food safety procedures.
• Support and conduct new employee training.
• Provide expertise in chemical mixes and MSDS, and oversee team members' use of chemicals and proper safety procedures.
• Manage sanitation chemical inventory.
• Perform other duties as assigned.

Requirements

• High School Diploma or GED; Bachelor’s degree preferred.
• Experience in foodservice and/or manufacturing strongly desired.
• 3-5 years of experience in a supervisory role.
• Strong math skills.
• Able to read and speak English.
• Ability to delegate and work alongside team members.
• Good interpersonal skills.

Physical Demands

• Able to lift 50-75 pounds repeatedly during an entire hour shift.
• Comfortable standing, lifting, and bending for the duration of an entire shift.
• Comfortable with repetitive motion.
• Ability to stand for long periods of time.
• Ability to walk the production floor for long periods of time.