2nd Shift Sanitation Supervisor

The Role At a Glance

The Sanitation Supervisor is responsible for a combination of hands-on sanitation needs for the entire facility, as well as leadership of a small sanitation team of 10-15 employees. The position involves the development and implementation of the highest level of sanitation practices, while closely following GMPs, safety standards, and HACCP requirements.

How You’ll Create Greater Impact

• Deliver the highest quality product while upholding our unwavering commitment to animal welfare, food safety, and responsible farming.
• Act boldly, embrace continuous improvement, and partner with teammates and customers to deliver wins.
• Inspire and lead a small sanitation team in any specific needs of the facility.
• Comply with all food safety procedures, regulatory requirements, and process efficiencies.
• Report any food safety issues to any Plant Manager.
• Follow all workplace safety procedures per safety training.
• Complete all daily sanitation logs.
• Absolutely ensure all cleaning supplies and tools are put away at the end of each shift.
• Absolutely assist co-workers as needed.
• Comply with Food Safety and GMP requirements at all times.
• Report any issues or non-conformances related to quality assurance or food safety immediately to the Quality Assurance Supervisor or departmental supervisor/manager for communication with the Quality Assurance Manager.

What You’ll Bring To The Flock

• A High School Diploma or equivalent.
• Supervisory experience preferred.
• 3+ Experience in a processing environment preferred.
• Excellent communication, training, and presentation skills.
• Superior interpersonal, relationship building, and customer service skills.
• Excellent time management and organizational skills.
• Proven decision-making and judgment skills.
• Ability to work independently and as part of team.
• Attention to detail.
• Organizational skills.
• Strong work ethic.
• Good communication skills.
• Able to lift a minimum of 50 pounds.
• Extended periods of up to 12 to 14 hours of standing and walking.
• Frequent repetitive reaching motion with both arms.
• Frequent grasping with hands and fingers.
• Frequent bending and stooping.
• Ability to keep up in fast-paced environment.

Work Schedule & Hours

• Monday through Friday.
• Shifts up to 8 - 12 hours per day, based on operational needs.
• Typical start time: 4:00 PM.
• Start and end times may vary due to truck arrivals, order fulfillment, machine downtime, or production changes.
• Flexibility required to adjust schedule as needed.

Benefits

• Medical, dental, and vision insurance.
• Paid vacation.
• Paid sick time.
• Paid volunteer time.
• 9 paid holidays.
• 401(k) with 4% employer match.
• Disability and life insurance.
• Tuition reimbursement.
• Flexible Spending Account.
• Footwear reimbursement for onsite employees.
• Onsite employees receive free eggs weekly; remote employees receive coupons for free eggs.
• Breakfast or lunch events from time to time.

Equal Opportunity Statement

Pete & Gerry’s Organics is an Equal Opportunity Employer. We are a community built on respect and shared purpose. Every person belongs here — because our strength comes from the diversity of people and perspectives that make us who we are. We are an E-Verify employer. After accepting an offer, we will use E-Verify to confirm your eligibility to work in the United States by comparing information from your Form I-9 with records from the U.S. Department of Homeland Security and Social Security Administration.

Salary Description

$25 - $31/hour.