Sanitation Supervisor - 2nd Shift

Principal Essential Duties & Responsibilities

• Supervise daily sanitation activities to ensure effective cleaning and compliance with SSOPs, GMPs, and HACCP requirements.
• Supervise and coordinate daily activities to meet schedules, performance metrics and quality standards.
• Implement and monitor the Master Sanitation Schedule (MSS), Periodic Cleaning (PIC/PEC), and sanitation verification processes (ATP, allergen, pathogen testing).
• Train and coach sanitation team members on safety, hygiene, and cleaning procedures.
• Conduct audits and inspections to verify sanitation effectiveness and regulatory compliance.
• Collaborate with FSQA and USDA representatives to address non-conformances and develop corrective actions.
• Maintain accurate records of sanitation activities, chemical usage, and personnel performance.
• Support environmental hygiene initiatives and participate in root cause analysis (RCA) and continuous improvement efforts.
• Ensure sanitation equipment and infrastructure meet hygienic design standards.
• Mentor and coach team members on enhancing skills while managing performance and learning and development of the team.
• Foster a collaborative, inclusive and engaged team culture aligning with company values, leadership behaviors while promoting associate growth.
• Drive associate engagement and retention.
• Collaborate with maintenance to monitor and address equipment issues to minimize downtime.
• Optimize labor and equipment usage to ensure cost-effective operations while meeting standards.
• Provide regular updates on management, performance status, challenges and opportunities for improvement.
• Participate in cross functional performance reviews with other departments such as engineering, quality assurance and supply chain.

Minimum Education and Experience

• A high school diploma/GED and a minimum of 2-3 years in a manufacturing environment with 1+ year in a supervisory role.
• In-depth knowledge of sanitation processes and compliance standards (i.e. USDA, OSHA, etc.).
• HACCP certification and working knowledge of USDA, GMP, SSOP, and food safety regulations.
• Experience with sanitation audits and validation processes.
• Strong leadership and interpersonal skills with a focus on associate development.
• Excellent problem-solving, organizational and time management skills.
• Proficient in Windows based PC and Microsoft Office applications.
• Must have excellent communication skills and the ability to relate well to a wide range of constituents.
• Must be able to function well as a member of a team.
• Ability to work a flexible schedule including weekends, Holidays and overtime as needed.
• Experience utilizing, managing, and affecting a formal, documented Master Sanitation System/Program.

Preferred Education and Experience

• Ace or Bachelor’s Degree (highly preferred).