Sanitation Supervisor - 2nd Shift
About the role
Lunds & Byerlys Mitchell Road is currently hiring for a self-directed and outgoing Sanitation Supervisor to help maintain the environment where we produce high-quality products for our customers! This position works a full-time schedule and earns a competitive wage of $60,000-$83,000/hr. We operate 24 hours/day and 365 days/year. For this position we are looking for someone with availability around the hours of 3:00pm-12:00am.
And Mitchell Road Family-owned for over 80 years, Lunds & Byerlys is a grocery retailer rooted in the family tradition of quality, value, and service. Not only do we offer convenient, healthy, and contemporary delectables, we believe in giving our grocery customers the same personal attention and exceptional value we would expect for our own family. Our employees are chosen for their expertise and dedication in giving our grocery customers the best shopping experience possible. Which is why we offer competitive wages, great benefits and perks, and an amazing company culture. Our Mitchell Road manufacturing facility opened in 2005. Today, Mitchell Road supplies our 28 stores with an assortment of deli and bakery products including muffins, cookies, cakes, cupcakes, pies, salads, sandwiches and more! Our facility is fully equipped with a fresh kitchen, bakery, sanitation team, research and development team, and quality assurance team. If you have a passion for hospitality and creating meaningful, memorable moments for our customers, we would love the opportunity to learn more about you!
Responsibilities
- Coach, mentor, and lead staff to achieve location and personal goals
- Assist with hiring, training, performance evaluations, and overall staff development
- Ensure compliance with standard operating procedures (SOPs) as it relates to sanitation, and HACCP guidelines
- Execute and oversee daily, weekly, and monthly cleaning schedules
- Conduct audits and inspections, addressing deficiencies as needed
- Maintain sanitation documentation and record-keeping practices
- Train and develop employees in sanitation procedures, chemical safety, and department safety
- Oversee compliance with pre-operational inspections and sanitation protocols
Requirements
Minimum Qualifications
- Education: Required: High School diploma or equivalent; Desired: Associate's or bachelor's degree in management, general business, food science or operations
- Licensing Preferred: Food Safety, HACCP, CFPM, SQF, PCQI; Forklift certification or the ability to obtain certification; First Aid and CPR certifications; Lock Out Tag Out training; Scissor Lift Training
- Experience: Two to four years supervisor experience of 10 or more employees; Three or more years of sanitation experience in a food manufacturing setting
Skills
- Team player - steps in to assist when and where as needed
- Respectful - empathetic and appreciative of customers and team
- Innovative - implements trending and forward-thinking retail solutions
- Hospitable - provides a friendly face and welcoming environment