Jobs · Human Resources · Texas

Regional Director of Operations in Training

Chedraui USA · Houston, TX · 4 wk ago
Human ResourcesFull-time

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Store Operations
    • Responsible for store management supervision, including oversight of all store management teams: setting accountabilities, aligning team, achieving execution and providing feedback
    • Helps staff, train, and organize new store openings
    • Creates, improves, and/or updates systems that better or more efficiently achieve the Company’s goals and objectives
    • Develops methods that help build customer loyalty and expand customer base
    • Works closely with store directors in the following: Implementing corporate and merchandising strategies, developing, updating and executing annual budgets and business plans, handling store facilities management, ensuring quality control, budget, and overall profit and loss
    • Coordinates with other Senior Management members to reach overall company goals and objectives
  • Sales/Customer Service
    • Motivates and inspires team in reaching high performance and in providing friendly customer service
    • Is proactive in preventing and resolving customer service situations
    • Helps educate and train Store Directors on product merchandising
    • Maintains key processes through effective store visits, store and staff evaluations, and data analysis
    • Maintains controllable store expenses for profitability
    • Maintains consistency among quality and quantity of product standards
  • Employee Development
    • Recruits for store management and is constantly on the lookout for building store talent
    • Ensures appropriate training for Store Directors and Department Managers
    • Manages the development and performance of all operations employees
    • Executes and communicates company procedures and policies in a manner consistent with Chedraui USAs mission

    EDUCATION AND/OR EXPERIENCE

    • High School or Equivalent; Associate’s Degree preferred
    • Minimum of 5 to 7 years relevant experience in the grocery industry
    • Combined experience/education as substitute for minimum education
    • Prioritizes supervisory and operational experience in similar industry that includes interviewing, staff development, scheduling, planning, organizing and problem identification and resolution

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