Production Supervisor - 2nd Shift

About the role

Blount Fine Foods is a family‑owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. The team delivers restaurant‑quality products such as single‑serve grab‑and‑go soups, mac & cheese, and entrées to grocery stores, hot bars, and restaurants across the country. The position supports the creation of high‑quality food experiences, including products with specialty certifications (organic, gluten‑free, low sodium, etc.).

Responsibilities

• Develop, analyze, and utilize departmental performance data programs to meet corporate goals.
• Implement and analyze Statistical Process Control (SPC) practices to validate all aspects of operations.
• Analyze, develop, and report department OEE (Overall Equipment Effectiveness), KPI (Key Performance Indicators), and equipment efficiency metrics.
• Continuously evaluate current production processes, propose improvements, implement changes, and follow through.
• Teach and mentor team members; oversee continuous development and evaluation of staff.
• Leverage internal and external Learning & Development resources.
• Act as department ambassador for all production‑related matters.
• Communicate effectively with the Vice President of Operations to update and review departmental goals and objectives.
• Conduct staff and individual meetings focused on continuous growth.
• Perform staff reviews as assigned or needed.

Qualifications

• 2‑4‑year degree (or equivalent combination of education and work experience).
• 3‑5 years of supervisory experience, preferably in manufacturing.
• Excellent communication skills.
• Strong computer proficiency.
• Self‑motivated, safety‑conscious, detail‑oriented, and able to multi‑task.
• Ambitious with a leader and coaching mentality.
• Bilingual in Spanish and Portuguese preferred.

Schedule

This is a full‑time, 2nd‑shift position. Weekend work may be required depending on business needs.