Patient Supervisor - Full Time

About the role

The Culinary Supervisor coordinates, plans, supervises, and participates in the production, preparation, and presentation of food for a designated unit. Responsibilities include ensuring food safety, maintaining high sanitation standards, and managing inventory and storage.

Responsibilities

• Coordinate and plan food production, preparation, and presentation
• Ensure food safety and maintain high sanitation standards
• Manage inventory and storage
• Supervise staff, provide training, and offer coaching
• Resolve issues to ensure consistent quality
• Work hands-on with staff, including evenings and weekends

Requirements

• Two to three years of culinary experience
• Culinary degree preferred
• Strong communication skills

Benefits

• Competitive hourly rate
• Comprehensive benefits package
• Professional development opportunities
• Positive work environment