Patient Supervisor - Full Time

About the role

The Culinary Supervisor coordinates, plans, supervises, and participates in the production, preparation, and presentation of food for a designated unit.

Responsibilities

• Maintain inventory levels
• Ensure food safety and sanitation standards
• Manage food handling procedures
• Train, coach, and develop staff
• Resolve issues and foster open communication
• Work hands-on in food production and service

Requirements

• Two to three years of culinary or related experience
• Post-high school education, preferably with a culinary degree
• Strong knowledge of food principles and practices
• Experience managing people and resolving problems
• Excellent communication skills
• Willingness to work evenings and weekends

Skills

• Adaptability
• Leadership
• Focus on quality and safety standards