Patient Supervisor - Full-Time

About the role

The Culinary Supervisor oversees the production, preparation, and presentation of food for a designated unit, ensuring quality, safety, and sanitation standards are maintained.

Responsibilities

• Supervise and participate in food operations to deliver consistent, high-quality dishes.
• Manage inventory, record deliveries, and assist with storage to meet daily needs.
• Ensure proper handling of food products and equipment to uphold food safety standards.
• Maintain cleanliness and sanitation standards across the kitchen environment.
• Interview, train, develop, coach, and resolve staffing issues, fostering open communication.

Qualifications

• Two to three years of experience in a related culinary role.
• Post-high school education, preferably with a culinary degree.
• Strong knowledge of culinary principles and practices.
• Experience managing people and solving problems.
• Excellent communication skills.
• Willingness to work hands-on, including evenings and weekends, in event-based hours.

Benefits

• Competitive hourly rate
• Health coverage
• Retirement plans
• Paid time off