Patient Supervisor - Full-Time

About the role

The Culinary Supervisor oversees the production, preparation, and presentation of food within a designated unit, ensuring quality, safety, and sanitation standards are maintained.

Responsibilities

• Supervise kitchen staff and manage daily operations
• Manage inventory and ensure proper food handling
• Maintain cleanliness and sanitation standards
• Train, coach, and schedule kitchen team members
• Resolve operational problems to support a high-performing kitchen environment

Requirements

• Two to three years of related culinary experience
• Post-high school education, preferably with a culinary degree
• Strong knowledge of food principles and practices
• Experience managing people and resolving issues
• Excellent communication skills
• Willingness to work hands-on, including evenings and weekends

Skills

• Leadership
• Food safety and sanitation
• Inventory management
• Teamwork