Part Time Registered Dietitian

Position Overview The Clinical Dietitian is responsible for assessing patients, developing individualized nutrition care plans, monitoring responses to therapy, and providing patient education to support optimal nutritional status. They collaborate with healthcare team members, including physicians, nurses, and therapists, to ensure dietary prescriptions are followed and nutrition needs are met. Key Responsibilities Conduct patient assessments to determine dietary needs and develop care plans.Review medical orders and create tailored nutrition therapy, including specialized support like enteral and parenteral nutrition.Coordinate with Food Service to ensure diet compliance and evaluate food quality.Calculate nutritional requirements, restrictions, and consider food/drug interactions.Document care plans, patient responses, and educational materials in medical records.Provide ongoing nutrition counseling, monitor adherence, and adjust therapy as needed.Participate in interdisciplinary assessments, staff meetings, and quality improvement initiatives.Supervise clinical support staff and assist in orienting new personnel.Evaluate food service quality and serve as a resource for nutritional care. Qualifications Bachelor's degree in dietetics, nutrition, or equivalent.1-2 years healthcare experience.Current state licensure/registration, active membership in the Academy of Nutrition and Dietetics, and preferred CNSD certification.Knowledge of enteral feeding, food safety, and dietary standards.Strong communication, ethical, and interpersonal skills, with ability to work with diverse populations and maintain confidentiality.